remember these guys? terroir Toronto
In de wulf, 1979
marre ..niall.. sjabi.. the three stooges
picking beach mustard and algae at Audreselles with the amazing Rose Mary Greene
ognions, smoked sea bass roe, mustard shoots
dogfish.pickled kohlrabi. lovage. juice from fermented turnip
pastry chef Marre goes nuts on easter eggs
in order to be creative we create a creative space..
Görkem Arik.the future of the Turkish high end dining scene
the lovely Vanessa Massé,sommeliere at In de wulf for only two more weeks, hurry up if you want to see her in action (or take a flight to Dubai)
a daily update on what's going on In de wulf,the people ,the food,the land.
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